1 cup flour 1 tsp baking powder 1 cup grated cheese 1 onion Chopped ham Tinned asparagus (reserve the brine) Tomato
3-4 eggs 1/2 pint milk 1/4 pint asparagus brine (or there abouts) crushed galic clove salt ground pepper
1 tablespoon of melted butter stirred through the quiche mixture before pouring into pie dish
Mix flour, baking powder, together. Stir in grated cheese and chopped onion. Add the milk/egg mixture Pour into greased quiche/flan dish Place the ham and asparagus evenly into the poured mixture Add pieces of tomato Sprinkle with a little grated cheese and bake in moderate oven for between 40 and 50 minutes.
From this basic quiche recipe I vary it to my own taste by adding Gruyere cheese, blue vein cheese, chorizo, broccoli, sour cream, corn.just whatever I might have on hand at the time. It's an easy resipe to have as is or jazzed up to your liking. Sometimes I use a little more flour and an extra egg if I want to make a large quiche.
walker18,
Sep 20, 5:30am
Thank You VBery much that is just what I wanted.
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