I made these rolls at the weekend for the family when they visited for Father's Day they were a great success. I thought I would share the recipe to all the great cooks out there.
Ingredients 300g pork mince 150g prawns, finely chopped 1 tablespoon soy sauce 2 teaspoons sesame oil 2 cloves garlic, crushed 2 teaspoons grated ginger 1 tablespoon fish sauce 1 small - medium carrot, grated 1 cup mung bean sprouts, chopped in half 40g vermicelli noodles, soaked in boiling water for 2 minuts 50 wonton wrappers Method Mix together pork mince, prawns, carrot, sesame oil, garlic and ginger and cook in a little oil in a frying pan over a high heat until meat is golden and cooked through. Allow to cool and mix through remaining ingredients. Place a spoonful of mixture along the edge of awonton wrapper, brush the edges with water and then roll into a cigar shape folding edges in. Heat 4-5 cm of oil and fry wontons in batches. Drain on paper towels and serve with sweet chilli dipping sauce.
darlingmole,
Sep 5, 4:13am
sounds delicious~!Thanks for sharing.My spring roll mixture similar to your except I use left over chicken . never thought of adding prawns/shrimps before but I will try this next time (*drools*!)
gerry64,
Sep 5, 4:37am
yes I am going to try them as well with prawns - thanks for sharing
korbo,
Sep 5, 5:23am
yum,yum, can I come for dinner at your place Gerry. I love spring rolls, but like curry ones as well. I also will try these at the weekend.
ange164,
Sep 5, 6:18am
Where can I buy wonton wrappers!
darlingmole,
Sep 5, 7:06am
you can buy then at Gilmours (if you have a card) but I buy mine at Asian/Indian grocery stores, and they aren't expensive
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