I have pre made 200 truffles ( in freezer now), they're for a function on 25 August, how soon can I choc coat them and how do I store them please if anyone knows!
gardie,
Aug 13, 4:39am
You need to bring them up to room temperature before coating them - I generally refrigerate balls until firm then coat in chocolate and then freeze.(serve them straight from freezer)They do tend to sweat though.If you coat from frozen, the coating can crack as the whole truffle defrosts.
I'd tend to just remove from freezer, defrost - roll around on paper towels (to remove any moisture) then coat in chocolate the night before using.I hope that helps.
kinna54,
Aug 13, 4:40am
Personally, I wouldn't coat them until just before they are needed.(the day before perhaps) Once coated I wouldn't refrigerate them either, as it affects the gloss on the chocolate.
babytears,
Aug 13, 4:44am
Great thanks for the advice. I will wait until just before I need them
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