Ok so I'm not a red meat eater, but I got some little lamb shoulder chops for Miss and Master 2.5 years - any suggestions on how to cook,how long for etc please! Thanks
davidt4,
Aug 26, 11:43pm
What cut are they!Shoulder chops need long slow cooking, loin chops and cutlets need a brief hot searing like a steak and are best medium rare.
ribena1,
Aug 26, 11:47pm
Eeeek tiny little shoulder chops!
davidt4,
Aug 27, 12:10am
Shoulder chops are usually quite large.Here are some photos.
They will probably need to be braised so as not to be too tough foryoung children.
grandma,
Aug 27, 2:58am
I pop mine into a covered casserole in the oven at 180 for about an hour - delish!
rainrain1,
Aug 27, 5:24am
if it's good lamb you should be able to enjoy it pan fried
firemansgirl,
Aug 27, 9:20am
I brush mine with mint jelly then cover with breadcrumbs and bake for about 45 minutes. Be careful with your littlies, sometimes they can have bone shards in from the butcher's bandsaw.
molly37,
Aug 27, 9:56am
Lamb mid loin chops. I salt them and grill. Delicious.
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