and if that doesn't appeal try having a browse on that website - you'll find more recipes/flavour combos that should help you out.
Hope that helps.:-))
grouch,
Aug 27, 8:08pm
I always makea mixture up of Hoisin sauce and runny honey, about equal parts and a tad of water, smear over the top of the chop and bake and turn it over and do the same. Yummy as it gives it a wonderful flavour.
gerry64,
Aug 27, 10:52pm
cheers you two - thats a great website 245sam - bought some honet on the weekend at the Farmers Market that is so runny cant keedp it on my toast - so will use some of that up grouch
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.