Have left over passionfruit filling- some ideas

Made melting moments and have filled them to bursting but I still have a lot of yummy filling left - what else could I make to use it up

I take it that it is an icing type filling. It should freeze very well, I often freeze left over icings etc.
It's lovely as an icing on custard squares as well, or try using it as the icing on this easy uncooked fudge slice:

*The Biscuit cake* Lemon version*
Ingredients:
250g wine biscuits
1/2 cup cornflakes
125g butter
3 TBSPS condensed milk
1/4-1/2 cup coconut (to taste)
Finely grated zest of 1 medium sized lemon
1 TBSP freshly squeezed lemon juice.

Method:
Crush wine biscuits and cornflakes finely.
To this add the coconut. .
Melt together butter and condensed milk. Add the lemon juice.
Add this to the dry mixture gradually and blend together well.
* NB depending upon the texture and the fineness of the crumb mix the liquid content can vary slightly, so add gradually, and mix until the mix holds together to form a ball in your hand, but is not overly sticky or moist.
Press into a swiss roll tin and refrigerate.
When set ice with a lemon icing with zest added.

cheers kinna - yes it is a butter icing -off to make the Biscuit cake

add to plain probotic(sp) yogurt Thats if its just passionfruit!