Marinade for Fish

nzhel, Aug 8, 11:22pm
Has anyone got a nice marinade for fish that can be grilled!

cageyduchess, Aug 9, 6:36am
Quick Japanese Fish teriyaki

Mix together 1 part mirin,
1 part soy sauce
and 2 parts sake and set aside
(for a 500g of fish, I used 1/8 C mirin, 1/8 C soy sauce and 1/4 C sake).
Pan-sauté a white-fleshed fish like cod for about 1 minute on each side.
Pour in the mirin-soy sauce-sake seasoning mixture and cook until about 1/2 the liquid evaporates, about 4 minutes or so.
That's it. What you'll have is fish just cooked through and infused with delicately sweet-savory flavor

cageyduchess, Aug 9, 6:37am
4 thick, boneless fillets white-fleshed fish, such as snapper, cod, tarakihi or hoki
Salt and freshly ground black pepper
Juice of 2 limes
3 cloves garlic, crushed
2 tsp fish sauce
1/4 cup sweet chilli sauce
3 tbsp sesame seeds
1. Heat grill to high. Season fish with salt and pepper and lay in the base of a large flat dish.
2. In a small bowl, combine lime juice, garlic, fish sauce and sweet chilli sauce, then brush this mixture over the fish.
3. Place the fish under the grill for 5 minutes, then remove and sprinkle all over with sesame seeds. Grill for a further 2 to 3 minutes or until golden brown and the fish is cooked through.

nzhel, Aug 9, 9:21pm
Thanks cageyduchess! Anyone have any other recipes!