Nutty crunch slice, good morning, help

i made the nutty crunch slice that was on good morning this morning but put about 20grams less butter as i didn't have any pumpkin seeds so thought this would be ok but the recipe doesn't seem to be holding together, do you think there is anyway to save it, it's a no bake slice!

I didn't see the show and don't know the recipe but don't think 20 grams less would make much difference at all.

saw & it looked deli. maybe add more condensed milk

yeah i didn't think 20gms would make much diff, it's got sunflower seeds, almonds, sesame seeds, a packet of gingernuts, dried apricots and condensed milk and butter, will give it a little longer and see what happens, hope it works, i did replace the apricots with crasins as my wee girl doesn't like apricots

Sounds nice, hope it works out for you.

would you please be able to post the recipe please nicki71, it sounds lovely/

Nutty Crunch Slice

Serves: 12
Cost per serve: :$1.00
Time: 20 minutes

Ingredients
1 cup sesame seeds
1/2 cup pumpkin seeds
1/2 cup sunflower seeds
1 cup coconut
1 cup chopped almonds
250g packet gingernut biscuits
1/2 cup chopped dried apricots
125g butter, chopped
1/2 cup sweetened condensed milk

Method
Grease and line a 20cm x 30cm shallow baking tin. Place the sesame seeds, pumpkin seeds, coconut and almonds in a non-stick frying pan.
Stir constantly over a low-medium heat for 6-8 minutes, until toasted.
Transfer to a bowl.
Place the gingernuts in a food processor and process until they are fine crumbs.
Stir the crumbs and apricots into the toasted mixture.
Place the butter and condensed milk in a small saucepan. Stir over a low heat until the butter has melted. Pour over the dry ingredients and mix well.
Press the mixture over the base of the tin. Cover and refrigerate for 1 hour Cut to desired size and store in the refrigerator.