Can I prepare an apple strudel in the morning of a dinner party and cook it that night.If I can, do I need to cover it with glad or a damp towel! Thanks
pericles,
Jul 22, 9:21pm
filo dries out very fast, so, no i wouldn't do it in advance
dbab,
Jul 22, 10:16pm
Why not cook it and then reheat when you need it!
village.green,
Jul 22, 11:56pm
I make baklava and as long as you brush the top with butter or oil it should be ok, yes otherwise it will dry out. I like the reheating idea too.
elliehen,
Jul 23, 1:16am
Yes.although I've found it can look a bit limp second time round.
voyager4,
Jul 23, 1:19am
Why not get it ready, wrap in gladwrap and put in fridge till ready to cook.
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