Made up a piza recipe with yeast and it is far too much dough for the size piza I want to make - can I freeze it in a ball or do I need to roll it out and freeze !
lx4000,
Jul 18, 12:12am
either way works :)
buzzy110,
Jul 18, 12:19am
Shape it into a base or bases and par cook it/them then freeze.
bella95,
Jul 18, 12:20am
A ball will be easier to store and won't make any difference to the finished product when you make it.
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