Thanks for that. My old recipe wasnt tomato based. More of a spring roll flavour.
I did do a google but often find I prefer local tried and true recipes.
rozke,
Jun 21, 12:15am
mix together mince rice and garlic and season.Have a pot of boiling water on the stove and add the outside leaves one at a time and dip into water when limp remove and take out centre core.Put mix into the centre and roll and place into saucepan.When enuf of the rolls have been done add the boiling water and cook until done.20-35 mins. Put on dish and serve.
mustu,
Jun 21, 9:58am
Would that be uncooked rice rozke!
nfh1,
Jun 21, 10:03am
I bought half a cabbage from my usual Vege Shop and it is enormous.We will have coleslaw morning, noon and night!
queenmaeb,
Jun 22, 1:05am
We're working our way thru our monster cabbage. Coleslaw, in lasange, cabbage rolls, chow mein, boiled as veg. gettng a bit tired now. Next time I'll look for a tiddler me thinks. :0)
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