There was a recipe on here a while ago for orange or lemon cake where you used the whole fruit put through the blender.Has anyone got it handy (new pc, I have lost the copy I had)!.much appreciated.
wak,
Jul 15, 4:12am
cheers heaps.
janny3,
Jul 17, 3:23pm
1 whole orange, washed and processed to a pulp ADD 125g melted butter, 1 c sugar 2 eggs,
Food process till all combined then fold/pulse in 1 1/2 cups SR flour.
Pour into lined loaf or cake tin and bake at 180C for approx 35-40 mins or ready when tested with skewer.
macandrosie,
Jul 19, 9:53am
This is nice:
Orange Pulp Cake 2 medium oranges 4 large eggs 2 cups raw sugar 1 cup oil 1 cup white flour 1 cup wholemeal flour 2 tsp baking soda 1 tsp cloves 1 cup walnuts, chopped 1 cup coconut Place whole oranges in a large pot of water. Bring to the boil then reduce to a simmer for about an hour. Drain & cool. Place in processor & process until really pulpy. Set aside. Combine flours, baking soda & cloves, set aside. Process eggs & sugar for 2 minutes. While processor is running, pour in oil slowly. Pulse in the orange pulp, walnuts & coconut alternately with the dry ingreds. Bake @ 180° C in around tin for an hour. Ice with cream cheese icing. Icing: 2 cups icing sugar 50gr softened butter 50 gr lite cream cheese 1 tsp vanilla Beat all these ingreds together until smooth & pale in colour. Spread onto cold cake. Can decorate with orange rind & chopped walnuts.
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