Chicken receipe

sara86, Apr 13, 8:41pm
When I found this recipe, I thought it was perfect
>for people like me,
>who just are not sure how to tell when poultry is
>thoroughly cooked, but
>not dried out.
>
Give this a try.

Size 18. chicken
1 cup melted butter
1 cup stuffing
1 cup of uncooked popcorn
Salt & pepper to taste

Preheat oven to 220c.

Brush chicken well with melted butter, salt and
pepper.
Fill cavity with stuffing and popcorn.
Place in baking pan with the neck end towards the
back of the oven.
Listen to the popping sounds.

When the chicken's arse blows the oven door open and
the chicken flies
across the room, it is done.

And you thought I couldn't cook.

margyr, Apr 13, 8:46pm
haaha, wouldnt that be fun!

lonicera, Jan 30, 3:02pm
I like it!