I have to do french themed dinner for 50 people next month.Thinking Vichyssoise, French Onion soup, beef in red wine, chicken (not sure what that will be) creme brulee and maybe a lemon tart.How does that look!Anything better I can do!What to do with the chicken, I wonder!
auntlb,
Jun 20, 8:56am
Chicken Fricassee perhaps!
cookessentials,
Jun 20, 9:50am
What about Coq au vin! Nice forthe cold weather
cardiffgirl,
Jun 20, 11:05am
Sautéed duck fat potatoes( to go with all those yummy things).there is a nigella recipe for Coq au Riesling .it's delicious
genpat,
Jun 20, 6:26pm
Poires Belle Helene,classic French dessert always looks stunning with chocolate on pears.Look at Deliaonline for recipe or just google it.
macwood2,
Jun 20, 7:27pm
Thx great suggestions.Will check them out.I was avoiding Coq au Vin Cookessentials because I had the beef in red wine.Will check out Nigella's chicken recipe.auntlb is the fricasee recipe from a book!I know I have made it before but can't remember the version.
sarahb5,
Jun 21, 2:12am
I would do coq au vin instead of the beef in red wine and include a cassoulet and some braised red cabbage - very traditional
seano7,
Jun 24, 2:20am
What about beignets. cant get more french
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