Deep fried camembert

thewomble1, Jun 30, 11:12am

Want to try but not sure if you leave the 'white skin' around the cheese on before dipping in flour/egg/breadcrumbs. Thanks

elliehen, Jun 30, 11:49am

Leave it.Here it is in pictures:

http://www.wikihow.com/Deep-Fry-Camembert

thewomble1, Jun 30, 12:04pm

Many thanks for helping.
Off to try doing it.

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Deep fried camembert

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