I opened up a can of coconut cream to add to some pumpkin soup and am looking for ideas of what to do with the leftover 2/3 can.All I can think of is curry and coconut rice pudding.Anybody got any other good ideas.
dbab,
Jul 9, 10:56pm
Freeze it in small amounts for next time you need it.
jag5,
Jul 10, 2:11am
Freeze it.or make curry.or more soup.I chuck the whole can into my pumpkin soup.
geldof,
Jul 10, 2:43am
coconut panna cotta with some tropical fruit!
jag5,
Jul 10, 2:45am
or.Pani Popo.oh so good.Samoan bred rolls cooked in coconut milk.delicious.
eastie3,
Jul 10, 3:23am
I freeze in icecube trays,once frozen transfer to a ziplock bag.
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