So long since I made it thing I used to add corn and celery any ideas please tia
jessie981,
Jul 11, 9:44am
chicken stock. garlic, onions, grated potato. go into the pumpkin soup threah here, plenty of ideas.
zuggle,
Jul 11, 7:27pm
I make with one onion diced, 1 tab of red curry paste, 1 tsp cummin sauted together before adding, and a mashed orange kumara on standby to thicken.
janny3,
Oct 20, 12:41am
Pumpkin pieces into a roasting pan sprinkled with nutmeg, salt and pepper. Toss in a cpl of whole bulbs of garlic, unpeeled then drizzle the lot with olive oil.Roast till soft.Fry onions and celery in butter then add in roasted pumpkin pieces and stir to coat.Pour in chicken stock and simmer for around 20 minutes.Blend and stir in enough fresh cream to the rdesired consistency and warm through.Serve with a dollop of sour cream, chopped fresh herbs and seasoning to taste sprinkled on top.
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