Receipes using up cornflakes

dinkypinky, Jul 11, 9:56am
kids gone off them. now have three half eaten packets (why do they keep on opening the new ones!!).any recipe ideas appreciated!Many thanks :)

ducku2, Jul 11, 10:01am
afghans - yumm

ducku2, Jul 11, 10:03am
Lots of uses - try using the search on the left- type in conflakes (keyword) forxsay last year and up will come all the threads using cornflakes

harrislucinda, Jul 11, 10:28am
haveanice1lemonflavorcangooutandgetitforyou

jessie981, Jul 11, 10:30am
Cornflake Buns
125gr butter
125gr sugar
2 - 3 c cornflakes
6ozs flour
1tsp b/powder
2 eggs
1tsp g/syrup
vanilla essence
1c fruit
Cream butter & sugar, add eggs, syrup & vanilla. Beat well & add chopped fruit then dry ingredients. Roll in cornflakes & bake moderate oven 10 - 15 mins

harrislucinda, Jul 11, 10:38am
gotit200grmsoftenbutter1/2cupcaster
zestofalemon11/2cupsflour2tlbspcustardpowder
1cupcrushedcornflakes
creambutterandsugaraddzestthenflourthencornflakes
rollintosmallballsandflattenbake20 minuntilgoldenicewithlemoniceingmadewithsomejuice

geldof, Jul 11, 10:11pm
You can crush them up and use to crumb schnitzel and chicken strips etc.

sooseque, Jul 12, 2:27am
WAINUI SPECIAL

125gms melted butter
1 tablespoon cocoa
1 teaspoon baking powder
Pinch salt
½ cup sugar
1 cup coconut
1 cup cornflakes
1 cup flour

Mix all dry ingredients, pour over melted butter, press into swiss roll tin, bake in oven 170C about 20 minutes – till it feels firmish.Ice with chocolate icing and cut while warm

auzzi, Jul 15, 10:06am
Crumb something ...

Process the flakes to crumbs.
Chop the chicken into chunks.
Dip the chicken into: mayonaise or other type of salad dressing.
Roll them in the crumbs.
Oven pre-heat 175oC. Lightly oil an oven tray.
Arrange chicken.
Bake 20-25mins - don't over cook.

bev00, Oct 7, 11:50am
Lemon Crunch
115g butter
1T golden syrup
1/4c sugar
1c coconut
2c cornflakes
1/2c flour
1t baking powder

Melt butter and syrup together. Add to dry ingredients. Mix well then press into flat tin.
Bake 180c for 15 mins or until cooked.
Ice while hot with lemon icing. Cut when cold.
Apricot Muesli Slice

cooking spray or a little butter to grease pan
100g butter
110g caster sugar
1 egg yolk
100g plain flour
35g self raising flour
1 tbsp custard powder
160g apricot jam, warmed

Muesli topping
¼ cup honey
50g butter
135g rolled oats
40g cornflakes
40g shredded coconut
80g finely chopped dried apricots

Preheat oven to moderate (180C) Grease a 20cm x 30cm lamington pan; line base and two long sides with baking paper, extending paper 2cm above sides.

Beat butter, sugar and egg yolk in a small bowl with electric mixer until light and fluffy. Stir in sifted combined flours and custard powder. Using fingers, press mixture over base of pan.

Bake in preheated oven uncovered, 12-15 minutes until browned lightly.

Meanwhile make the muesli topping, gently heat honey and butter in a small saucepan until butter melts; transfer to large bowl. Stir in oats, cornflakes, coconut and apricots.

Remove slice from oven, spread with jam, then press muesli topping over jam gently with fingers. Return slice to oven; bake a further 15 minutes.

Cool slice in pan before cutting into 20 pieces to serve.

Quotecookessentials (1204 )6:30 am, Sat 23 Oct #20
Choc Cornflake Slice
3/4 c coconut, 3/4c Brown sugar, 1 1/2c Self Raising Flour, 1 1/2 c choc chips, 1 1/2c cornflakes - mix altogether.
185g melted butter & 1 eggs beaten lightly - mix together then add to dry ingreds.

Press into greased lamington dish 20cm x 30cm

Bake at 180C for 20mins

Cool and drizzle with melted choc chips or icing over top.
Suitable to freeze - easy and yummy

Quotenorton (941 )12:30 pm, Sat 23 Oct #21
5 Cup Cookies

1 cup (can) condensed milk
4 cups of whatever you have (cornflakes, coconut, raisins, chopped dates, crushed weetbix, muesli, chopped apricots, choc chips etc)

Mix together.
Put spoonfuls onto baking tray and cook at 180 for 10 to 15 mins.

NOTE! mix is sticky and you need to push it togetherbefore baking AND the resulting cookies are very moorish be warned!

Quotedraftie (135 )2:33 pm, Sat 23 Oct

spuddybuddy, Oct 8, 2:27am
Just had this at my mumsit was really yum

150 grams dates cut
1 third cup sugar
125 g butter
50 g preserved ginger
3 cups cornflakes

step 1. put dates ,butter, sugar& ginger into saucepan.
step 2. stew over low heat until dates are soft add cornflakes mix well press into slice tin papered.
step 3. refrigerate cut when set.

She substituted Apricots and Raisins for the dates and ginger,very kids friendly

If you have an Edmonds cookbook their is an awesome recipe for a cruchy coating for chicken or fishin the Poultry section,makes a small amout go a long way.

tjman, Oct 8, 2:32am
Use them to crumb chicken breast.They are really nice.