I am right out of those tins of sweetened condensed milk but I remember seeing a site where you could make your own so here goes... ... Put all the ingredients called for this into your food processor or electric blender & process on med-low for two minutes. 2 tblspns butter, 1/2 cup boiling water, 3/4 cup white sugar, 1 & 1/3rd cup instant dry milk (full or lite). Allow to cool to room temp before using. Stores in the fridge for up to one week. Makes 14 ounces (a tin). Easy peasy & money saving too.
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