Ok so i have looked up many threads on here about ganache. What i want to know,and i cant find the answer,is how much of choc and cream do i use! going by cups please. many thanks
petal1955,
Jul 14, 9:01am
2 parts chocolate to 1 part cream
vinee,
Jul 14, 10:50am
I learnt equal parts but I do 300ml bottle of cream to 250g block of choc. (minus one square of choc - that goes in me!) It'll be one of those things everyone does differently and so might not really matter.
willyow,
Jul 15, 12:14am
1 part chocolate, 1 part Dutch Process Cocoa, 1 Part cream - tsp vanilla extract
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