What is something easy & different I can do with the skinless boneless chicken thighs I took out of the freezer this morning?
1buzemum,
Apr 12, 2:47am
Apricot chicken (try it with Apricot jam instead of tin apricot halves just be careful how much you put in or it will be too sweet)
theanimal1,
Apr 12, 3:51am
Honey Glazed Chicken Breasts
( can use thighs )
6 chicken breast fillets (1kg), 50g butter softened, 1/4 cup (60ml) honey, 1/4 barbecue sauce, 2 tsp seeded mustard - Trim chicken of excess fat. Remove skin. Use a sharp knife to make 3-4 diagonal slashes across one side of each chicken breast. Prepare and heat bbq. Combine butter, honey, bbq sauce and mustard in a bowl. Spread half of marinade thickly over slashed side of chicken, then cover. Set remaining marinade aside. Stand chicken at room temp for 20mins. Place breasts, slashed side up, on hot lightly greased grill or flatplate. Cook 2-3mins each side or until tender. Brush with reserved marinade several times during cooking. Serve hot with buttered fettucine noodles if desired.
snowbird2,
Jan 22, 10:50am
Thanks they both sound yummy & I will try them - not the same night obviously!
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