We bought a smoker to smoke fish using our BBQ. I have tried a couple of recipes for smoking chicken but do not like the wood smoke flavour. Any suggestions on different wood chips/dust! I did successfully smoke chicken breasts (brined with star anaise & bay leaves) on a smoke mix of rice, sugar and green tea leaves. But would like some other suggestions for the smoking agents.
fisher,
Jun 10, 1:13pm
any of the fruit trees will give good flavour smoking.need to dry wood and then chip.must be sub 25 percent dryness. wet is no good. Apple - mild, fruity flavor, slightly sweet. good for poultry, pork. Peach - mild, sweet flavor. good on fish, poultry, pork Pear - light sweet, smoked color dark – red. Excellent with poultry pork. Cherry - mild, fruity. Good with poultry, pork, beef. Citrus - lemon, grapefruit, orange, nectarine – light fruity flavor, good with fish, poultry, pork and beef You can buy hickory and oak which is great for beef and lamb.
gojojo2,
Jun 11, 6:26am
Cheers - thanks
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