Anyone got the tip to prevent The three bowl icecream recipe from getting icy crystals in it!
cookessentials,
Jun 14, 8:26am
Lots of stirring. To prevent ice crystals from forming, cover the surface with a layer of plastic wrap or wax paper before closing the container.
ange164,
Jun 15, 4:07am
Thanks cook. I'll give that a try next time. You say lots of stirring,do you think once an hour till frozen would suffice!
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