Moist chocolate brownie?

I made chocolate brownies but they are dry and frankly - horrid! Anyone got a fool proof recipe for moist chocolate brownie please!

200 grams butter
½ cup cocoa
2 cups brown sugar
1 teaspoon vanilla essence
1 cup flour
2 eggs

Heat oven to 180°C.Line a tin with baking paper (I use an 8" square glass pyrex).

Melt gently butter and cocoa (do not let it boil).Add sugar and vanilla and stir well.Take off heat.Stir in the flour.Add eggs and beat them in well.

Spread evenly in tin.Bake for 20 - 25 minutes.

Thank you - I'll give it a try. :)

From Kalona Historical Village Cookbook, Iowa

QUICK AND EASY BROWNIE (Fudge-y in the middles)
2 cups white sugar
225 gm melted butter
1/2 cup cocoa
1 tsp vanilla
4 eggs
1 & 1/2 cups flour
1/2 tsp baking powder

Beat all together and bake 20 minutes at 200*C

Sift icing sugar overtop

This is a beauty.

Best Ever Chocolate Brownie.

250g unsalted butter, melted
400g dark chocolate, chopped
1/2 cup brown sugar
1/2 cup caster sugar
4 eggs
2 1/2 cups plain flour
250g block Caramello chocolate, chopped
extra 200g dark chocolate, chopped
cocoa powder, to dust

Preheat oven 180C/160C (fan forced). Grease a 19 x 30cm lamington pan. Line base and sides with baking paper, extending about 2cm above pan edges.

Place butter and chocolate in a large saucepan. Stir over a low heat until chocolate has melted. Remove from heat, stir in sugars. Cool at room temperature for 10 minutes.

Gradually beat in eggs using a wooden spoon or spatula. Stir in flour until well combined and then Caramello and extra chocolate. Spoon mixture into prepared pan, smooth over top.

Cook for 30 minutes and then remove from oven (top of brownie should feel a little soft to touch and inside should still be moist).

Serve warm cut into squares or cool in at room temperature. Dust with cocoa powder.

like most of Sophie Grays reciepe's her Brownie is awesome.

The Vegetarian Adventure cookbook has a recipe for American Fudge brownie and it is moist and yummmmmmmmmmmmmmmm.