I am looking for a really moist chocolate brownie I had one today at Cobb and Co (To die four)Thanks
cookessentials,
May 20, 9:43pm
This is a beauty.
Best Ever Chocolate Brownie.
250g unsalted butter, melted 400g dark chocolate, chopped 1/2 cup brown sugar 1/2 cup caster sugar 4 eggs 2 1/2 cups plain flour 250g block Caramello chocolate, chopped extra 200g dark chocolate, chopped cocoa powder, to dust
Preheat oven 180C/160C (fan forced). Grease a 19 x 30cm lamington pan. Line base and sides with baking paper, extending about 2cm above pan edges.
Place butter and chocolate in a large saucepan. Stir over a low heat until chocolate has melted. Remove from heat, stir in sugars. Cool at room temperature for 10 minutes.
Gradually beat in eggs using a wooden spoon or spatula. Stir in flour until well combined and then Caramello and extra chocolate. Spoon mixture into prepared pan, smooth over top.
Cook for 30 minutes and then remove from oven (top of brownie should feel a little soft to touch and inside should still be moist).
Serve warm cut into squares or cool in at room temperature. Dust with cocoa powder.
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