We have had a very busy weekend and an easy dinner tonight but wanted to make a nice easy pudding, nothing to complicated as I am too tired to think hard
frances1266,
Apr 11, 5:22am
Fruit crumble, apple or banana fritters, apple sponge
luckyduck,
Apr 11, 5:38am
I just made this and it looks good. Easy as well
GINGER RHUBARB CRUMBLE
10 rhubarb stalks, chopped into 5cm pieces ¼ cup sugar juice ½ orange 2 tablespoons water 1 cm piece ginger, peeled and grated 100g butter, softened 100g demerara sugar 200g plain flour 1 teaspoon ground ginger
cream or ice cream, to serve
Preheat oven to 180°C/160°C (fan forced).
Place rhubarb, sugar, orange juice, water and ginger into a 4 cup capacity baking dish, toss to combine. Place in the oven and cook for 10 minutes until just cooked. Remove from the oven.
Meanwhile, mix the butter and sugar together until the mixture resembles breadcrumbs. Then add the flour and ground ginger, stir to combine.
Sprinkle the crumble mixture over the rhubarb and bake in the oven for 30-40 minutes, until golden-brown.
* Quote
cookessentials (985 )7:08 am, Wed 31 Mar #7
fruitluva2,
Apr 11, 5:55am
Got any frozen or canned berries? , Choc &Berry SS pudding. Or plain choc one easier again without rubbing butter in flour.
elliehen,
Jan 19, 5:45pm
Might be too late for tonight, but here's one for next time... FRUIT COBBLER Mix: 1 cup flour 2 Tblsp sugar 1 & 1/2 tsp baking powder 1/4 tsp salt Rub in 4 Tblsp butter or margarine Add 1 egg whisked with 1/4 cup milk Put six mounds on top of hot fruit in baking pan Bake 25 mins at 200*C Dust with icing sugar
This is excellent with any stewed fruit at all, even a can of heated apricots or peaches when in a big hurry.
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