Ingredients: 1 lb large strawberries 1 (8 ounce) package cream cheese, softened 3-4 Tablespoons powdered sugar 1 teaspoon vanilla extract 1/4 - 1/2 cup graham cracker crumbs
Instructions: 1. Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some of them are hollow already. Prep all of the strawberries and set aside. 2. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or Ziploc with the corner snipped off. Fill the strawberries with cheesecake mixture. 3. Once strawberries are filled, sprinkle or dip the tops with graham cracker crumbs. If not serving immediately, refrigerate until serving
falcon-hell,
May 24, 6:36am
they sound soooo good.
shop-a-holic,
May 24, 9:27pm
Whoa whoa! Thank you, so much fletch. You have just inspired my next photoshoot for the annual xmas card. Bless you! hugs!
whitehead.,
May 24, 9:34pm
fletch they sound really yummy
kiwiactrss,
May 24, 10:15pm
Can we get Graham Crackers here in NZ now!If not what would you suggest!
olwen,
May 24, 10:20pm
Digestive biscuits are probably a good substitute for graham crackers.
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