I stewed some brisket for the family while before I was on night shift last night and they didn't eat it (too lazy to thicken it even after I'd drained the fat off!)Anyway, would this be nice for a savoury pie!Or should I just thicken, reheat and serve as a stew!
2young1,
Mar 20, 11:34pm
remove as much of fat as can and cut up in bits and add vegies and make a gravy and chuck into pie crust top and bottom and be all good.
darlingmole,
Mar 20, 11:46pm
cheers for that ~ ! (I do NOT tolerate wastage)
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