. . one without having to seperate eggs. We have lost our recipe book. Thanks in advance.
poppy62,
Apr 9, 8:26pm
You don't have to seperate the eggs but by seperating them - you will get a nicer end product! It is worth the effort! I cant remember the recipe off hand as I am one for not following them - it is similar to a pikelet batter but has more eggs in them.
mareebrown,
Apr 9, 9:17pm
thanks Poppy
lindylambchops1,
Apr 10, 9:12am
Waffles from the 4 Ingredients book:2 cups self raising flour, 1/2 cup oil, 1. 2 cup milk. Preheat waffle iron. Combine all ingredients in a bowl & mix well, pour 3/4 cup of batter into the waffle iron & cook until golden brown. Serve as required. I use this recipe all the time.
lindylambchops1,
Jan 19, 4:03pm
oops sorry that should read 1/2 cup milk not 1. 2! Fat fingers grrrrr!
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