So I've made some mini filo meat pies with kumara and pumpkin mash topping. How do I store them so they don't go soggy over the next few days! Is this even possible! Cheers.
cappucino1,
Apr 2, 1:06am
Freeze them
rainrain1,
Apr 2, 3:22am
in a wee freezer
lilyfield,
Apr 2, 4:36am
in a wee box in a wee freezerfor a wee time
pickles7,
Apr 2, 11:39pm
wee wee
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