Have brought a deep fryer and want to know what would be the best spuds for making chips would be.
jimmy2102,
Apr 11, 5:48am
Havnt used a deep fryer but reckon it would have to be a flourey one, agria is my fav.
carriebradshaw,
Apr 11, 5:49am
I like agria as well.
cleggy,
Apr 11, 5:51am
agria
andree3,
Apr 11, 9:59am
we tried lots of different potato varieties when we bought our deep fryer, agria were by far the best. best chips are when you fry for 10 mins at 160 degrees then leave them to sit for 10 mins or so then fry at 190 degrees for 3-5 mins. oh and leave them to soak in water before you cook them and dry thoroughly before frying. best chips ever!
pheebs1,
Apr 11, 10:46am
agria but par boil them first in cold water around 4-5 mins
fifie,
Apr 12, 12:10am
Best chips are made with agria, Pre cook at 170 till just turning golden drain and spread out on a tray to go completely cold in a single layer not in a heap. Dinner time turn fryer up to 190 cold chips into basket and fry till nice golden colour tossing occasionally you get lovely crunchy chips every time.double cooking,do this with oysters to Boootiful.
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