What would you do with chicken sausages?

I know I could do the same as with any sausages, but looking for something a bit different, anyone got any ideas!

You can use them in any sausage recipe .
curried, devilled, sweet & sour, braised with onions, stuffed, toad in the hole, casseroled with toms or apricots, simply grilled & served with creamy mash .

Quotewinnie231 (120 )9:52 pm, Wed 13 Jul

Casserole with can of cream of chicken soup or similiar

You could try this.
Chicken, Pumpkin,Potato,Pea Curry
SUBSTITUTE THE CHICKEN THIGHS FOR THE CHICKEN SAUSAGES.
Ingredients
* 4 tablespoons peanut oil
* 2 onions, diced
* 5cm piece ginger, peeled and finely chopped
* 6 cloves garlic, finely chopped
* 2 tablespoons cumin seeds
* 1 tablespoon ground turmeric
* ½teaspoon ground cinnamon
* ½teaspoon fennel seeds
* 1 dried red chilli, thinly sliced (or more to taste)
* 6 skinned and boned free-range chicken thighs, halved
* 1 teaspoon salt
* 2 medium-sized Agria potatoes, cut into bite-sized chunks
* 700g pumpkin, peeled, seeded and cut into bite-sized chunks
* 4 tablespoons tomato paste
* 1 litre water
* 1 cup peas
* coriander leaves for serving

Method

Heat the oil over moderate heat and add the onions, ginger and garlic. Fry gently for about 10 minutes until the onion is soft.

Add the cumin, turmeric, cinnamon, fennel seeds and chilli. Fry gently for 1 minute then add the chicken thighs. Mix well and fry until the chicken has coloured all over.

Add the salt, potatoes, pumpkin, tomato paste and water, mix well and bring to the boil.

Simmer for 35 minutes until the potatoes and pumpkin are tender.

Add the peas, bring back to the boil and simmer for 4 minutes. Serve on rice and sprinkle with coriander.

skin them and roll in Global Parmesan crumb mix

bin them
http://www.youtube.com/watch!v=FEMbWn6ClxM&feature=related

I have them with a butter chicken sauce & rice with cashews on the top - yum!

Why MRM is just meat thats been through a machine just like mince or any other sausage meat.