Me again ;-)So I've used chicken mince to make tiny meatballs that go in a Thai soup (not cream-based, it's stock and other good stuff added).Can I reheat the leftover soup in a microwave or should it be reheated on the stovetop!Not sure about the combo of liquid and meat when reheating. thanks.(I am checking because I get food poisoning at the drop of a hat).
lilyfield,
May 11, 5:44am
it does not make any difference where you re heat it, as long as its very hot. it will be fine,
nunesy,
May 11, 5:47am
Thanks :-)I love TM recipes, rescues me so often and makes me look like a Masterchef equal :-)
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