Hi all, thought I'd share this very simple but oh so delicious chowder recipe with you, of course would have been great with blue cod, but I draw the line at $36 a kg! So i improvised and replaced the cod with monkfish, which held itself together nicely, and replaced the oysters with scallops, because I had lots! anyway it was yum! And reccommend trying it! http://www.ecook.co.nz/recipe/Blue-cod-and-Bluff-oyster-chowder/!r=3264&fs=1
elliehen,
May 12, 4:08am
I recently discovered that blue cod is an endangered species in some areas (Marlborough Sounds is one) and that much blue cod comes from the Chatham Islands and arrives frozen.
iriegirl,
May 12, 6:25am
Gosh Ellie I never realised that having grown up down south where it was so plentiful. Good thing the monkfish did the trick aye!
elliehen,
May 12, 7:24am
I like monkfish because it stays in chunks and doesn't break up.It's good for fish curries too.
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