Good morning - this morning I am making lemon honey for the first time however I find I have only got raw, brown, and icing sugar soooooooo am wondering if any of those are going to work or am I safer to go buy some white!Thanks for any advice :)
cappucino1,
May 6, 11:50pm
I would be going in search of white suagr or caster sugar.
rosie,
May 6, 11:53pm
yes I am thinking that is going to be safest - thanks cappucino1 - having never made it I want it to be a success :) Love your user name by the way!
cappucino1,
May 6, 11:59pm
thanks rosie- have just done some google searches for you in case there was another option, but I cna't find anything that even hints at using another type of sugar!Hope when you mange to get some suagr it works well for you!
rosie,
May 7, 12:10am
Thanks - yes I am going to go out soon and buy some - better not take the short cut :) thanks for the trouble you have gone to :)
lilyfield,
May 7, 1:08am
sure you can use raw sugar, but the lemon honey will have a bit of a murky colour
usaherewecome,
May 7, 10:01am
Just a hint.when you make it. Put everything in the double boiler at once and then slowly heat. helps to stop the egg white curdling
rosie,
May 7, 11:07am
Yay it was a delicious success :) Thanks again for your help
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