What sort (type/brand) of cheese do you find the best for melting.you know . bubbles up. edges burn a bit.as you would on top of toast.!cheers
bambi58,
Apr 29, 3:09am
Edam or Mozzarella, both really good.
jimmy2102,
Apr 29, 3:11am
Good old cheddar, gruyere is a goodie too.
iriegirl,
Apr 29, 3:51am
+1 for the gruyere, mmm.
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