Wanting a great chocolate sauce for icecream

allurs, Apr 27, 8:44am
Dont mind if it served cold or hot just want to make the ultimate sundae many thanks

elsielaurie1, Apr 27, 8:57am
Here's one I used to use, when the kids were around.

1 rounded dessertspn cornflour.
2rounded dessertspn cocoa.
3rounded dessertspn sugar.
1/2 pt. water - 300ml.
3 drops of vanilla essence.
1/2oz butter - 13gms.

Blend cornflour, cocoa and sugar with a little of the water. Heat the remaining water and pouring slowly into blended mixture. Place pan on element and boil for 2 mins, stirring all the time, then add vanilla and butter. Serve hot or cold.

carlos57, Apr 27, 9:02am
Here's our favourite, basic chocolate sauce. Make sure you heed the warning about the butter, or it will set hard as a rock!

Chocolate Sauce
¼ cup cocoa
1 cup sugar
½ cup water
1 small pinch salt
1 tsp vanilla essence OR ½ tsp butter

Mix cocoa and sugar in saucepan. Add water and salt. Boil together for five minutes. If to be eaten cold, add vanilla. If to be eaten hot, add butter. Important: NOT more than ½ tsp butter.

245sam, Apr 27, 9:13am
½ cup each ofwhite sugarandpacked brown sugar
3 tbsp cocoa
2 tbsp flour
⅛ tsp salt
⅔ cup milk
2 tbsp golden syrup
1 tbsp butterormargarine
½ tsp vanilla

Combine the sugar, cocoa, flour and salt in a 2 litre jug.Stir in the milk and golden syrup, then add the butter.Microwave onHIGHfor 2-4 minutes, or until the mixture boils.Stir well.Microwave for a further 2-5 minutes until the desired thickness is reached - stir every 1-1½ minutes.Stir in the vanilla.
Serve hot or at room temperature on icecream and/or steamed puddings.
Makes 1½ cups.:-))

sultana0, Apr 27, 9:14am
melted moro bar and cream. Nuke the bar and add cream slowly while stirring

sultana0, Apr 27, 9:14am
melted moro bar and cream. Nuke the bar and add cream slowly while stirring or do in a pot over low to med heat (most bars work)

sconz1, Apr 28, 12:10am
Annabel Langbein has the best recipe ever. It is like ganache. heaven

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