PLEASE SHARE your fav eva baking recipe, your one and only best.
jimmy2102,
Apr 22, 7:59am
Last night i poached pears in half, half red wine and h20 Star anise, cinnamon, mixed spice and vanilla, and honey or sugar Simmered for about an hour Remove fruit, reduce Eat with ice cream or greek yogurt,
elliehen,
Apr 22, 8:01am
SOUR CREAM RHUBARB CAKE
Beat till creamy: 1 & 1/2 cups brown sugar 125 grams butter
Sift & stir gently into the above: 2 cups standard flour 1 teaspoon baking soda 1/2 teaspoon salt
Add: 3 cups of chopped RAW rhubarb & stir together till combined - don't over-mix
Bake 180* C for 50 to 55 minutes in a large ring tin
Cream Cheese Icing Beat till combined: 2 cups icing sugar 1 Tablespoon soft butter 250 grams cream cheese at room temperature 1 teaspoon lemon juice
jimmy2102,
Apr 22, 8:01am
Oh i removed fruit and reduced sauce until stickyish,( is that a word).
jimmy2102,
Apr 22, 8:03am
Thanks elliehen, keep em coming youve got some goodies up your sleeve.
jimmy2102,
Apr 22, 8:22am
give us your pav recipe please bluey whats your secret!
elliehen,
Apr 22, 10:44am
It is now ;)
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.