anyone done this, have some scotch fillet steak and some bacon so thought might wrap the bacon around the steak then cook.
I only have a frypan on the stove top and the oven if needed.
so how do I do it! just fry it or fry it then finish it in the oven, I am not a great steak cooker as it is and want it to be nice
seano7,
Apr 21, 3:31am
hey you must roll your bacon arond your steak then roll in glad wrap so it keeps it shape the dish is yum. you need oil and butter pay fry 3 to 4 mins on each side and keep basting it. only put in oven if you want it med to well done but scotch is best mr like every kind of red meat r to mr best served
joybells2,
Apr 21, 5:02am
This dish was popular in the 70's.It was called fillet`mignon.Wrap around the steak, secure with toothpicks and cook as per a steak, on a hot pan, best done med rare to med.
pgta,
Apr 21, 7:33am
Please take the glad wrap off before you cook it
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