I have made a steak and kidney stew and i have just tasted it and it is sooo salty ( must have been the soy sauce i added :( Does anyone know how i can tone it down? ?
2halls,
Apr 7, 12:08am
Cut a raw peeled potato in half and let that simmer in the stew, it should help :-)
harrislucinda,
Jan 7, 9:11pm
yesapeeledpotato
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