I made a ginger cake a few years ago that I think was from Cuisine magazine and on their website, but I can't find it now.It made a very dark moist cake and I think it had molasses and root ginger in it.I remember halving the recipe and getting maybe a 7-8 inch round cake.Does anyone have a recipe like this!
Acarya's recipe is more what I was looking for, but the otherone sounds good too.
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