Dunedin's weather has produced a bonus in that we have picked buckets of mushrooms this morning and still more in the paddocks - who has successfully frozen them or do they need to be incorporated into dishes and then frozen! I have already given heaps away. Thanks for any suggestions.
lilyfield,
Mar 3, 1:11am
sweat them down and freeze in small containers.
sandranoble2012,
Mar 3, 1:53am
oh yum
farmers,
Mar 3, 2:52am
I used to do the same as #2.although I cooked them in butter and froze them, that way you can pull them from freezer and just thicken for mushroom sauce
lindylambchops1,
Mar 3, 3:09am
I love field mushrooms!
purplegoanna,
Mar 3, 3:26am
OMG SO JEALOUS! we're busy scouring the roadside for them.
taurus2005,
Mar 3, 4:52am
Just chop and freeze.I just throw handfuls in omlettes, pasta, etc as I need.Free flow freezing is best and then transfer to bags.
maximus44,
Mar 3, 5:21am
Lucky you. We have a puff ball on the lawn which has grown to the size of a soccer ball. My husband even mowed around it yesterday. I have left it to see how big it grows.
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