Has anyone roasted beetroot!Would like to try it this way but unsure how long to cook for and would I just brush them with oil and bake.
abbey171,
Feb 27, 9:54pm
Oops was meant to put "roasting beetroot"
rainrain1,
Feb 27, 10:31pm
from annabel langbeins book line tin with baking paper, cut beet into wedges, add 2Tblsp extra virgin olive oil, 1 Tblsp brown sugar, 1 Tblsp balsamic vinegar, salt and ground black pepper,bake 40-45 minutes
abbey171,
Feb 27, 11:34pm
thanks so much @ rainrain1. Have you got that particular book !could you please put the name of it on here for me!. Think I will try this tonight.:) sounds yummy.
beaker59,
Feb 27, 11:35pm
Just put them in with the other roast Veges they take about the same time as Potatoes.
have made this on numerous occasions and its surperb !
abbey171,
Feb 28, 4:34am
thanks and @ rainrain1 I have just purchased The Free Range Cookbook on line.
scarlettnz,
Feb 28, 6:02am
Chop into chunks and roast with balsamic vinegar and olive oil.Mix with some feta and roasted pine nuts .Yumbo :-)
chchpukeko,
Feb 28, 6:06am
Oooh, yum. Cooked beetroot with either sourcream or a horseradish sauce. Now there's an idea for dinner this week.
tinkagirl,
Feb 28, 6:14am
do you peel them or leave them with the skins on!
abbey171,
Feb 28, 8:23am
I peeled mine when I cooked them for tea tonight. Even hubby liked them which means that i will be serving beetroot done this way again. Served up with new potatoes, beans, broccoli and roast chicken. Yum. With apple ginger sponge for dessert.
tinkagirl,
Feb 28, 8:26am
thanks abbey171
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