We normally just cook them in their shells with garlic butter. Easy and yum
pheebs1,
Feb 21, 1:55am
the best mussels i ever had were tempura battered in the shell
so i guess as per norm the were cook to open them then they had a little cream cheese on them tempura battered in the shell which was still a pair deepfriedand drizzled with sweet chillsauce and pesto yum yum yum!
fisher,
Feb 21, 3:52am
just melt some butter. chop 3 cloves of garlic and parsley very fine and mix together.now add a pinch of salt and 5 of periperi.lineup all your mussels the same way on the BBQ . and when required turn over hinge side down so the juices dont run out.remove the mussel, clean up and dip into butter mix. hmmmmmmmm (needs to be done on BBQ for the flames.)
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