i made this yesterday it didnt set even the next day, shame as i had it for a party however i had an epiphany this morning and whipped it with the electric beaters viola perfection, why didnt i think of it last night
now my question is the recipes didnt say to whip it so to other mousse makers do you whip or not whip! heres the recipe i used dark choc and no liquer
bang it all in a blender wizz till choc stops rattling around and is blended and pour into shot glasses(in my case just a bowl) refrigerate to set
had i not whipped it it would still be wobbling around today but now its all gone!
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