You do not need to remove the bones in tinned salmon. Still trying to convince my husband.
Feb 16, 4:57am
Fish Cakes / Fritters Best prepared by using an old type hand mincer Ingredients: 500g (white meat) Kahawai.500g potato.salt and pepper. 1 tbsp mixed herbs.1/2 cup FRESH chopped parsley.sprinkle lemon pepper.little lemon zest.1 cup breadcrumbs (or use "cook n coat" ). Method: Remove the red flesh from the kahawai and mince the white flesh (on fine blade) .Add all the other ingredients and mix in well. Set aside. Using a separate bowl mince the potato and drain off the excess liquid. Place the potato in a clean tea towel and squeeze to remove excess fluid. Drain off any fluids from the fish mix and add the potato and combine well. Form into patties dip in breadcrumbs and shallow fry until golden brown'. Variations: (a) You can make mussel fritters using this same recipe with pre-steamed mussels ( reduce quantities ) (b) Make seafood fritters using minced prawns crab-meat and mussels and add a little fish.
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