Please help plum cake

sinbad28, Feb 10, 2:59am
Hi, Have plums for Africa.Need a good moist plumcake recipe.Can you help please.


davidt4, Feb 10, 3:38am
Plum Cake

125g butter softened
¾ cup caster sugar
2 eggs lightly beaten
1 cup self-raising flour
½ cup plain flour
½ cup milk
8 - 10black plums, stoned and halved
icing sugar to dust.

Preheat the oven to 180c. Grease and flour a 23cm ring tin or kugelhopf tin, shaking out any excess flour.

Cream butter & sugar then add the beaten eggs, beating in gradually.

Fold in the sifted flours alternating with the milk. Gently fold in the plums.

Carefully spoon the mixture into the prepared tin and smooth the surface ( do not push the mixture down ).

Bake for 50 minutes or until a skewer comes out clean but be wary that plum will be moist. Leave to cool in the tin for 10 minutes before turning out onto a wire rack. Dust with icing sugar before serving.

This cake is best eaten within 24-36 hours.

maisy1, Feb 10, 5:21am
The Annabel Langbein one is delicious.I made a cake and a batch of muffins from the recipe. Vaniila Plum Cake
300 gm butter and 1½ cups sugar beaten until creamy.
Add 3 eggs beating after each addition. Add grated rind 1 lemon 1 tsp vanilla essence
Stir in 1 cup buttermilk or yoghurt
Stir in 3½ cups Self raising flour.
Place into a roasting dish and smooth out mixture. Place 1/2's of plums on top.
Bake 1 hr 180.

sinbad28, Feb 10, 8:39am
Thankyou so much for both these recipes.I intend to make both of them

katalin2, Feb 10, 8:57pm
This is a quick simple recipe I have been using for some years- got it off the net.
Plum Kutchen
1 1/2 C flour
3/4 C sugar ( 1/2 C is ok)
2 t BP
1/4 t salt
1 egg
1/2 C milk
1/4 C oil
4 med plums, pitted and sliced ( I use heaps more)
2 T flour
1 T sugar
1 T butter, room temperature
Instructions
Preheat oven 190 deg
grease and flour largish baking dish
In large mixing bowl, stir together first 7 ingredients- mix till lumpy.
arrange plum slices on top of batter.
in sm bowl, stir together flour, butter, sugar and sprinkle topping over plums.
bake 20-30 mins till toothpick in centre comes out clean.
cool for 15 mins; sprinkle with icing sugar and serve.
( If I am in a hurry I just pat the dough out on a baking tray and it comes out rustic looking and goes a long way for a crowd)

bev00, Jul 16, 10:36am
Plum Cake

Base:
80grams soft butter or margarine
1/3 cup white sugar
1 egg
2 drops vanilla essence
1 1/4 cup flour
1/2 tsp baking powder

Topping:
50gm butter
1/2 cup flour
1/2 cup sugar
tinned plums or fresh cut in half and stoned

Mix marg/soft butter, white sugar and egg together with wooden spoon.
Add vanilla essence, baking powder, flour then knead.
Butter the cake tin and create base plum a rim of at least 1cm with dough.
Put plums on top of the dough.
Mix and then knead butter, flour and white sugar for the topping.
Crumble topping dough over the plums
Cook in oven at 180 degrees C for about 45 mns.

Quoteellie04 (132 )4:07 pm, Thu 14 Jul #2
Jax's Doris Blush Cake

200g butter
1 cup caster sugar
3 eggs
1 teaspoon vanilla essence
2 cups flour
2 teaspoons baking powder
70g ground almonds
1/2 cup sour cream (room temperature)
1/2 cup milk (room temperature)
850g Black Doris plums . Drained and stones removed.

Cream butter and sugar, adding eggs one at a time. Beat well after each addition. Add vanilla essence.
Sift flour, baking powder and almonds together. Mix sour cream and milk together.
Fold flour and milk mixture into the creamed mixture.
In a round cake tin (any size), spoon half the batter. Arrange plums on top.
Cover with remaining batter.
Bake at 160o for 1 hour and 10 minutes or until your probe comes out clean.
Serve with fresh yoghurt mixed with lemon zest.

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