heeps of apples on side road any ideas river cottage one would be great thanx
lindskii,
Feb 10, 3:10am
You'll need a juicer.
It's generally accepted that the greater the variety of apples you use, the better the flavour of cider.Cut off all brown or bruised pieces, extract the juice and use a wine yeast or a specialised yeast from a home brew shop if there's one handy to you.
Add sugar for extra punch and better keeping qualities if you want.
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