Wanted all your damson plum recipes please many thanks
elliehen,
Feb 6, 4:43am
This original old recipe was copied from a handwritten recipe book dated July 8th 1796 loaned by Isel Park Museum to the Nelson Native Forests Action Council.
TO MAKE GOOSEBERRY OR DAMSON PLUM BISCUITS
Gather the goosenberrys when full grown, but not ripe - put them in a jar, & then into a kettle of Water to Coddle until they are soft - rub them through a fine sieve - To a pound of the pulp add one Pound of Sugar Pounded & sifted - the white of one Egg, beat it with a whisk two hours - have some paper moulds ready - fill them and set them in a Warm place to Dry gently - then take off the paper, & keep them in a dry place - the same Biscuits may be made of the Large White Plums or Damsons.
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