Anyone know where i can buy a red velvet cake from in west auckland !
wheelz,
Feb 2, 7:34pm
Not a clue here, but here's a recipe found on here. 250 grams butter softened 3 cups of sugar 6 eggs (size 7) 30 mil red food colouring 3 tablespoons cocoa powder 3 cups plain flour 1 cup Buttermilk 1 teaspoon vanilla essence 1/2 teaspoon salt 1 teaspoon baking soda 1 tablespoon white vinegar
For the icing 500 grams cream cheese 375 grams white chocolate 250 grams butter softened
Prep Method Preheat oven to 165 Cel grease and flour 3 20cm round cake tins In a really large bowl Cream butter and sugar , add eggs one at a time, beating well after each addition. Mix food colouring and cocoa powder together, then add to mixture. add Flour alternately with buttermilk. Add Vanilla and salt. Mix the baking soda with the vinegar, and gently stir into mixture, do not over mix divide batter into the 3 cake tins, ( I bang them on the bench to take out air bubbles) Bake in the preheated oven for approx 25 mins. take out and allow to cool
To make white chocolate icing
Melt the white chocolate in a double boiler, allow to cool to lukewarm. In a large bowl beat teh cream cheese until light and fluffy, gradually beat in the melted white chocolate and the softened butter, Beat until the consitency of whipped cream, then use to ice between the layers and the top of the cake.
I have and do also use a standard butter icing as my hubby and cavedwellers ususally find the chocolate and eat it
Quote amm5 (16 )3:16 pm, Tue 4 Oct #9
sarahb5,
Feb 2, 10:05pm
New World sell them - well they do at ours
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